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Cream + Air = Butter
11 June, 2023 @ 5:00 pm - 5:30 pm
Rs.200Learn about how incorporating air by whipping cream can first result in whipped cream and then cutter due to the emulsification of fats. Two modes can be used a regular whisk and bowl and a jar, participants can also experiment with which mode is quicker and why.
Location: Foodology