Water shield
Learn about the concept of water's heat capacity and thermal expansion. Location: Ground F **As per crowd
Events Calendar
Learn about the concept of water's heat capacity and thermal expansion. Location: Ground F **As per crowd
Explore water's dynamic properties of density, volume and pressure. Location: 1st Floor **As per crowd
Learn about the concept of water molecules expansion. Location: 2nd Floor **As per crowd
Join us in "Liquid Science," where we delve into the captivating world of liquids, unraveling their mysteries through mesmerizing experiments and captivating insights. Location: Jugaar G
Transport water from top to bottom with the help of Atmospheric pressure. Location: 1st Floor **As per crowd
Learn the difference of viscosity and surface tension of different liquids. Location: Ground F **As per crowd
Join us in "Liquid Science," where we delve into the captivating world of liquids, unraveling their mysteries through mesmerizing experiments and captivating insights. Location: Jugaar G
Join us and learn the science behind the blanching techinque and observe how reduced water content in potatoes can make fries crispy. Location: Foodology
See the dynamic shift of atmospherice pressure with change in water temperture. Location: Ground F **As per crowd
Learn about the concept of water's heat capacity and thermal expansion. Location: 1st Floor **As per crowd
Explore water's dynamic properties of density, volume and pressure. Location: 2nd Floor **As per crowd
Join us in "Liquid Science," where we delve into the captivating world of liquids, unraveling their mysteries through mesmerizing experiments and captivating insights. Location: Jugaar G
Learn about the concept of water molecules expansion. Location: Ground F **As per crowd
Learn the difference of viscosity and surface tension of different liquids. Location: 1st Floor **As per crowd
Transport water from top to bottom with the help of Atmospheric pressure. Location: 2nd Floor **As per crowd
Join us in "Liquid Science," where we delve into the captivating world of liquids, unraveling their mysteries through mesmerizing experiments and captivating insights. Location: Jugaar G
Join us and learn the science behind the blanching techinque and observe how reduced water content in potatoes can make fries crispy. Location: Foodology
See the dynamic shift of atmospherice pressure with change in water temperture. Location: 1st Floor **As per crowd
Explore water's dynamic properties of density, volume and pressure. Location: 2nd Floor **As per crowd
Join us in "Liquid Science," where we delve into the captivating world of liquids, unraveling their mysteries through mesmerizing experiments and captivating insights. Location: Jugaar G
See the dynamic shift of atmospherice pressure with change in water temperture. Location: 2nd Floor **As per crowd
Transport water from top to bottom with the help of Atmospheric pressure. Location: 1st Floor **As per crowd
Learn about the concept of water molecules expansion. Location: Ground F **As per crowd
Join us in "Liquid Science," where we delve into the captivating world of liquids, unraveling their mysteries through mesmerizing experiments and captivating insights. Location: Jugaar G
Join us and learn the science behind the blanching techinque and observe how reduced water content in potatoes can make fries crispy. Location: Foodology
Learn about the concept of water's heat capacity and thermal expansion. Location: Ground F **As per crowd
Explore water's dynamic properties of density, volume and pressure. Location: 1st Floor **As per crowd
Learn about the concept of water molecules expansion. Location: 2nd Floor **As per crowd
Join us in "Liquid Science," where we delve into the captivating world of liquids, unraveling their mysteries through mesmerizing experiments and captivating insights. Location: Jugaar G
Learn the difference of viscosity and surface tension of different liquids. Location: Ground F **As per crowd
Transport water from top to bottom with the help of Atmospheric pressure. Location: 1st Floor **As per crowd
Join us in "Liquid Science," where we delve into the captivating world of liquids, unraveling their mysteries through mesmerizing experiments and captivating insights. Location: Jugaar G
Join us and learn the science behind the blanching techinque and observe how reduced water content in potatoes can make fries crispy. Location: Foodology
Learn about the concept of water's heat capacity and thermal expansion. Location: Ground F **As per crowd
Explore water's dynamic properties of density, volume and pressure. Location: 1st Floor **As per crowd
Learn about the concept of water molecules expansion. Location: 2nd Floor **As per crowd
Join us in "Liquid Science," where we delve into the captivating world of liquids, unraveling their mysteries through mesmerizing experiments and captivating insights. Location: Jugaar G
Learn the difference of viscosity and surface tension of different liquids. Location: Ground F **As per crowd
Transport water from top to bottom with the help of Atmospheric pressure. Location: 1st Floor **As per crowd
Join us in "Liquid Science," where we delve into the captivating world of liquids, unraveling their mysteries through mesmerizing experiments and captivating insights. Location: Jugaar G
Join us and learn the science behind the blanching techinque and observe how reduced water content in potatoes can make fries crispy. Location: Foodology